Shrimp Tempura

When you think of sushi, the image that typically comes to mind is raw fish laid on a bed of rice and wrapped in nori seaweed. But what if we told you that sushi could be prepared differently? That it could be warm, crispy, and incredibly delicious? This is exactly what the “Tempura Shrimp Rolls” offer, where the main ingredient is tempura shrimp, encased in a panko breadcrumb shell and delicately fried in oil. The Japanese tempura technique has become synonymous with gently frying individual ingredients for many dishes, preserving the freshness and taste of each product. However, “Tempura Shrimp Rolls” are not just a crispy seafood; they are sushi pieces that bring together contrasts into one delicious whole, such as warm, crunchy shrimp and cold, tender rice. When served this delicacy, you can be assured that you are on the brink of a new and delightful taste experience. “Tempura Shrimp Rolls” are a perfect confirmation that sushi can be creative and bring true gastronomic adventures. Allow your taste receptors to experience the freedom of the warm rolls while maintaining their unique Japanese identity.

Preparing tempura shrimp rolls requires considerable expertise. Our experienced sushi master possesses the right technique for making this type of sushi and executes each step with exceptional precision to ensure the shrimp is thoroughly cleaned and fried just enough to retain all its taste qualities. This way, it remains juicy, preserves its aroma, and retains its shape. Perfectly fried shrimp, or Ebi as it is commonly called in Japanese restaurants, can be found on the Sushi Jo menu in rolls such as California Ebi Masago, where the filling also combines masago caviar, cream cheese, and cucumber, or Philadelfia Ebi Tempura, where you encounter a roll with a fresh salmon coating. Philadelfia Ebi Sezam can surprise you with an expressive sesame crust, adding an extra crispy layer and a wonderful aroma to this roll. Whatever your choice – whether it’s California Ebi Masago, Philadelfia Ebi Tempura, or Philadelfia Ebi Sezam – it will undoubtedly push your taste receptors toward an incredible culinary adventure.

Our restaurant, Sushi Jo, invites you on a dazzling gastronomic journey, where you will not only taste tempura shrimp as a separate appetizer but also experience the true mastery of our sushi chefs who can perform real magic and know how to combine this crispy element with other ingredients inside rolls. You can find us in Anděl (Prague 5) and Vinohrady (Prague 2) – these branches serve for personal pickup or delivery. Sushi Jo restaurants in Palmovka (Prague 8) and Vršovice (Prague 10), in addition to delivery and pickup, provide full table service. If you want to enjoy an explosion of flavors at home, feel free to order from us. Our courier will quickly and reliably deliver your order right to your doorstep!