Sake Tempura

Behind every sushi sauce, there is an intriguing history that stretches far into the past, with various time spans and unique characteristics. The goal of each sauce is to enhance the taste, refresh, and create contrast in rolls, providing an unforgettable and unique experience in savoring this magnificent dish. Soy sauce for sushi is considered the absolute foundation of the overall sushi experience and should be part of every tasting. With its salty taste, it perfectly complements classic maki or nigiri, offering an entirely new sensation from traditional but less expressive types of sushi. However, soy sauce is not the only type of dressing to enhance the flavor of rolls. Over time, as new flavor combinations emerged, Japanese chefs faced the challenge of giving special character to new types of sushi, motivating sushi masters to embark on new culinary discoveries through taste experiments. Therefore, in our time, there are numerous modern sauce variations that combine tradition and the creativity of chefs to introduce new, exciting experiences for sushi enthusiasts.

An essential aspect in sauce preparation is the harmonious combination of individual ingredients so that it does not overshadow the main thing – the rolls. Therefore, our sushi masters at Sushi Jo avoid the dominance of the sauce over the main dish and pay great attention to the balance of flavors so that each of our sushi sauces complements and highlights the taste of our rolls. In addition to the main soy sauce, which is an integral part of every roll, our menu features specific types of sauces that only suit certain types of sushi. One example is our Unagi sauce, which we prepare with special care in our kitchen. Its sweet taste nicely complements certain types of sushi, especially those with eel or less expressive varieties. Pay attention also to our Pikantní or Jomáčka sauces, incorporating ingredients such as Japanese mayonnaise, spicy sriracha, and tangy kimchi. Their unique mildly-spicy taste adds a pleasant contrast to the dish and pairs well with many types of sushi, especially enhancing the taste of all Tempura rolls, where it adds a delightful light note to the crispy panko crust. Unlike the Pikantní sauce, Jomáčka is less spicy, making it suitable even for children. This is just a glimpse of what we offer, and the list of excellent sauces we work with in our recipes is far from exhaustive. If you look at the Sushi Jo menu, you’ll discover numerous creative combinations that will delight your taste buds.

We invite you to dive into a new world of delicious rolls with Sushi Jo, where there is always a suitable sushi sauce that will perfectly complement your experience. We will offer you modern, diverse, and perfectly balanced treasures of Japanese cuisine, capable of surprising any gourmet. Our Prague branches are located in Anděl, Vinohrady, Palmovka, and Vršovice. Choose the branch closest to you, and our courier will deliver your order right to your door. Hurry up and invite your loved ones to an unforgettable culinary adventure in the mysterious culinary oasis of Sushi Jo. We work every day to provide a unique experience for your taste buds.