Allergens

• 1

  grains containing gluten

  wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof

• 2

  crustaceans

  and products made from them

• 3

  eggs

  and products made from them

• 4

  fish

  and products made from it

• 5

  groundnuts (peanuts)

  and products made from them

• 6

  soybeans (soy)

  and products made from them

• 7

  milk

  and products made from it

• 8

  nuts

  almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias and their products

• 9

  celery

  and products made from it

• 10

  mustard

  and products made from it

• 11

  sesame seeds (sesame)

  and products made from them

• 12

  sulfur dioxide and sulfites

  in concentrations higher than 10 mg, ml/kg, l, expressed as SO 2

• 13

  Wolfberry (buckthorn)

  and products made from it

• 14

  mollusks

  and products made from them